Crunchy chocolate cups

"Forget love, I'd rather fall in chocolate!"

Crispy, crunchy and chocolaty....sounds wonderfully indulgent, no? These tiny crackle cups are an answer to all those sudden chocolate cravings.

 

Made these for my little one's play date and had a bunch of really happy children.

 

 

 

 

Melt the chocolate and butter together add in the golden syrup and the nuts and the cornflakes .....mix well, but gently, taking care not to break the corn flakes......spoon into paper cases..........let the chocolate set and serve!! Really! What could be simpler.

 

Ingredients

Milk chocolate         100 gms

Butter                        50 gms (unsalted)

Plain cornflakes        50 gms

Nuts of your choice  25 gms (chopped) (optional)

Golden syrup              3 tbsp.

 

Method

 

1. Melt chocolate and butter over a double boiler.

2. Once the chocolate has melted add in the golden syrup.

3. Stir well to make sure it is a smooth mixture.
 

4. Add in the cornflakes and nuts.

 

5. Spoon the mixture into cupcake liners.

6. Leave aside, until set or refrigerate till the chocolate sets.

7. Store in an airtight container.