"Between soup and love, the first is better"
To stay warm, lose a few inches or up your vegetable intake, whatever your reasons may be, a steaming hot bowl of soup is always welcomed.
Its easy to fix, steam the corn, grind it, sieve it, add water, vegetables, season it and slurp... slurp... slurp !
Ingredients
Sweet corn kernels 1 Cup + a handful (fresh & frozen, both work well)
Oil 1 tsp
Garlic 2-3 cloves
Capsicum 1 tbsp (finely chopped)
Carrot 2 tbsp (finely chopped)
Stock cube 1 or use freshly made stock in place of water
Water 1/2 cup + 2 cups
Pepper 1 tsp
Salt to taste
1. Steam the kernels for about 5-10 mins.
2. Keep a handful aside and grind the remaining with 1/2 cup water to a very fine paste. Pass the corn paste through a strainer. Keep aside.
3. In a pan add oil and minced garlic and let it cook till aromatic. Do not brown the garlic.
4. Add in the sweet corn paste along with 2 cups of water, carrot, capsicum, remaining corn kernels, stock cube, salt & pepper.
5. Bring it to a boil and simmer till vegetables are cooked.
6. Check the seasoning.
7. Garnish with spring onion greens.
8. Serve hot.
